第二十章 蔬菜、水果、堅果或植物其他部分的制品
商品編碼 商品名稱 申報要素 法定第一單位 法定第二單位 最惠國進口稅率 普通進口稅率 暫定進口稅率 消費稅率 出口關稅率 出口退稅率 增值稅率 海關監管條件 檢驗檢疫類別 English
2001100000用醋或醋酸制作的黃瓜及小黃瓜0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SCucumbers and gherkins, prepared or preserved by vinegar or acetic acid
2001901010用醋或醋酸腌制的大蒜頭、大蒜瓣0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SGarlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned
2001901090用醋或醋酸腌制的其他大蒜0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SOther garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)
2001909010用醋或醋酸制作或保藏的松茸0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SSungmo, prepared or preserved by vinegar or acetic acid
2001909020用醋或醋酸制作或保藏的酸竹筍0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SAcidosasa chinensis shoots, prepared or preserved by vinegar or acetic acid
2001909030用醋或醋酸制作或保藏的蘆薈0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABFER/SAloe, prepared or preserved by vinegar or acetic acid
2001909040用醋或醋酸制作或保藏的仙人掌植物0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABFER/SCactus, prepared or preserved by vinegar or acetic acid
2001909050用醋或醋酸制作或保藏的莼菜0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10.00%13.00%ABER/SWater shield, prepared or preserved by vinegar or acetic acid
2001909090用醋制作的其他果、菜及食用植物0:品牌類型;1:出口享惠情況;2:制作方法[用醋或醋酸制作或保藏];3:包裝規格;4:品牌[中文及外文名稱];5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABR/SVegetables, fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid
2002101000非用醋制作的整個或切片番茄罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[整個、切片等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, canned
2002109000非用醋制作的其他整個或切片番茄0:品牌類型;1:出口享惠情況;2:制作或保存方法[整個、切片等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/QOther tomatoes, whole or in pieces,prepared or preserved otherwise than by vinegar or acetic acid
2002901100重量不超過5kg的番茄醬罐頭0:品牌類型;1:出口享惠情況;2:包裝規格[重量/罐];3:品牌;4:GTIN;5:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes paste, in air tight containers, weighing not more than 5kg
2002901900重量大于5kg的番茄醬罐頭0:品牌類型;1:出口享惠情況;2:包裝規格[重量/罐];3:品牌;4:GTIN;5:CAS;千克5.00%0.8--13.00%13.00%ABR/STomatoes paste, in air tight containers, weighing more than 5kg
2002909000非用醋制作的絞碎番茄0:品牌類型;1:出口享惠情況;2:制作或保存方法[絞碎等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther tomatoes, minced (prepared or preserved otherwise than by vinegar or acetic acid)
2003101100小白蘑菇罐頭0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SSmall white agaric, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
2003101900其他傘菌屬蘑菇罐頭0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther mushrooms, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
2003109000非用醋制作的其他傘菌屬蘑菇0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABR/SOther mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
2003901010非用醋制作的香菇罐頭0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SShiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
2003901020非用醋制作的松茸罐頭0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABER/SSungmo, canned, prepared or preserved otherwise than by vinegar or acetic acid
2003901090非用醋制作的其他蘑菇罐頭0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther shiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
2003909010非用醋制作的其他香菇0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SOther shiitake, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
2003909020非用醋制作的其他松茸0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABEP.R/Q.SOther sungmo, prepared or preserved otherwise than by vinegar or acetic acid
2003909090非用醋制作的其他蘑菇0:品牌類型;1:出口享惠情況;2:制作方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SOther mushrooms, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
2004100000非用醋制作的冷凍馬鈴薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPotatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06
2004900010非用醋制作的冷凍松茸0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SSungmo, frozen, not prepared by vinegar
2004900020非用醋制作的冷凍酸竹筍0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SAcidosasa chinensis shoots, frozen, not prepared by vinegar
2004900030非用醋制作的冷凍蘆薈0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SAloe, frozen, not prepared by vinegar
2004900040非用醋制作的冷凍仙人掌植物0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SCactus, frozen, not prepared by vinegar
2004900090非用醋制作的其他冷凍蔬菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther vegetables, frozen, not prepared by vinegar, frozen(other than products of heading No.20.06)
2005100000非用醋制作的未冷凍均化蔬菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--13.00%13.00%ABP.R/Q.SHomogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005200000非用醋制作的未冷凍馬鈴薯0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPotatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005400000非用醋制作的未冷凍豌豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SPeas(Pisum sativum),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005511100非用醋制作的赤豆餡罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SRed bean paste, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005511900其他非用醋制作的脫莢豇豆及菜豆罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005519100非用醋制作的赤豆餡,罐頭除外0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.7--13.00%13.00%ABP.R/Q.SOther red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, not canned
2005519900非用醋制作的其他脫莢豇豆及菜豆,罐頭除外0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:是否脫莢;4:包裝規格;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not canned
2005591000非用醋制作的其他豇豆及菜豆罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005599000非用醋制作的其他豇豆及菜豆0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid
2005601000非用醋制作的蘆筍罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SAsparagus, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005609000非用醋制作的其他蘆筍0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther asparagus, prepared or preserved otherwise than by vinegar or acetic acid
2005700000非用醋制作的未冷凍油橄欖0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOlives, not frozen, prepared or preserved otherwise than by vinegar or acetic acid
2005800000非用醋制作的未冷凍甜玉米0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SSweet corn(Zea mays var. Saccharata),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005911010非用醋制作的酸竹筍罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABER/SAcidosasa chinensis shoots, canned, prepared otherwise than by vinegar
2005911090非用醋制作的其他竹筍罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther bamboo shoots, canned, prepared otherwise than by vinegar
2005919010非用醋制作的酸竹筍0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABEP.R/Q.SAcidosasa chinensis shoots, prepared otherwise than by vinegar
2005919090非用醋制作的其他竹筍0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther bamboo shoots, prepared otherwise than by vinegar
2005992000非用醋制作的蠶豆罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SBroad beans, in airtight containers
2005994000榨菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SHot pickled mustard tubers
2005995000咸蕨菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SChueh tsai(fiddle-head), salted
2005996000咸蕎(藠)頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABR/SScallion, salted
2005999100其他蔬菜及什錦蔬菜罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--13.00%13.00%ABR/Sother vegetables and mixtures of vegetables, in airtight containers, prepared otherwise than by vinegar
2005999910非用醋制作的仙人掌0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SCactus, prepared otherwise than by vinegar
2005999920非用醋制作的蘆薈0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABFEP.R/Q.SAloe, prepared otherwise than by vinegar
2005999990非用醋制作的其他蔬菜及什錦蔬菜0:品牌類型;1:出口享惠情況;2:制作或保存方法[未冷凍等];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.7--10/13%13.00%ABP.R/Q.SOther vegetables and mixtures of vegetables, prepared otherwise than by vinegar
2006001000蜜棗0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝干、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SJujubes, preserved by sugar
2006002000糖漬制橄欖0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝干、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SOlives, preserved by sugar
2006009010糖漬制松茸0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝干、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABER/SSungmo, preserved by sugar
2006009090其他糖漬蔬菜,水果,堅果,果皮0:品牌類型;1:出口享惠情況;2:制作或保存方法[瀝干、糖漬、裹糖];3:包裝規格;4:GTIN;5:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar
2007100000烹煮的果子均化食品0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SHomogenized preparations(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
2007910000烹煮的柑橘屬水果0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SCitrus fruit(including Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
2007991000其他烹煮的果醬、果凍罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,In airtight containers
2007999000其他烹煮的果醬、果凍0:品牌類型;1:出口享惠情況;2:制作或保存方法[烹煮];3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SOther jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations
2008111000花生米罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SGround-nut kernels, in airtight containers
2008112000烘焙花生0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SRoasted ground-nuts
2008113000花生醬0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SGround-nut butter
2008119000其他非用醋制作的花生0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther ground-nuts, prepared otherwise than by vinegar or acetic acid
2008191000核桃仁罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SWalnut meats, in airtight containers
2008192000其他果仁罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther nuts, in airtight containers
2008199100栗仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SChestnut seed, prepared otherwise than by vinegar or acetic acid
2008199200芝麻0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SSesame, prepared otherwise than by vinegar or acetic acid
2008199910其他方法制作或保藏的紅松子仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--0.00%13.00%ABEP.R/Q.SKorean pine-nuts, prepared or preserved otherwise than by vinegar or acetic acid
2008199990未列名制作或保藏的堅果及其他子仁0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SNuts and other seeds, prepared or preserved otherwise than by vinegar or acetic acid, not elsewhere specified or included
2008201000菠蘿罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPineapples, in airtight containers
2008209000非用醋制作的其他菠蘿0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/QOther pineapples, prepared or preserved otherwise than by vinegar or acetic acid
2008301000柑橘屬水果罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SCitrus fruit, in airtight containers
2008309000非用醋制作的其他柑橘屬水果0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther citrus fruit, prepared or preserved otherwise than by vinegar or acetic acid
2008401000梨罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPears, in airtight containers
2008409000非用醋制作的其他梨0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/QOther pears, prepared or preserved otherwise than by vinegar or acetic acid
2008500000非用醋制作的杏0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SApricots, prepared or preserved otherwise than by vinegar or acetic acid
2008601000非用醋制作的櫻桃罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SCherries, in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid
2008609000非用醋制作的櫻桃,罐頭除外0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--9/13%13.00%ABP.R/Q.SOther cherries, prepared or preserved otherwise than by vinegar or acetic acid
2008701000桃罐頭,包括油桃罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SPeachs(including nectarine), in airtight containers
2008709000非用醋制作的其他桃,包括油桃0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther peachs(including nectarine), prepared or preserved otherwise than by vinegar or acetic acid
2008800000非用醋制作的草莓0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--10/13%13.00%ABP.R/Q.SStrawberries, prepared or preserved otherwise than by vinegar or acetic acid
2008910000非用醋制作的棕櫚芯0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--9/13%13.00%ABP.R/Q.SPalm hearts, prepared or preserved otherwise than by vinegar or acetic acid
2008930000非用醋制作的蔓越橘(大果蔓越橘、小果蔓越橘、越橘)0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克15.00%0.8--10/13%13.00%ABP.R/Q.SCranberries, prepared or preserved otherwise than by vinegar or acetic acid
2008970000非用醋制作的什錦果實0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SMixtures other than those of subheading No.2008.19, prepared or preserved otherwise than by vinegar or acetic acid
2008991000荔枝罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.9--13.00%13.00%ABR/SLychee can
2008992000龍眼罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SLongan can
2008993100調味紫菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克15.00%0.9--13.00%13.00%ABR/SSeasoned laver
2008993200鹽腌海帶0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SSea tangle,salted
2008993300鹽腌裙帶菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SPinnatifida salted
2008993400烤紫菜0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--13.00%13.00%ABR/SRoasted laver
2008993900海草及其他藻類制品0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克10.00%0.8--9/13%13.00%ABP.R/Q.SOther preparations of seaweeds and other algae
2008994000清水荸薺(馬蹄)罐頭0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--13.00%13.00%ABR/SWater chestnut, in airtight containers
2008999000未列名制作或保藏的水果、堅果0:品牌類型;1:出口享惠情況;2:制作或保存方法;3:包裝規格;4:品牌;5:GTIN;6:CAS;千克5.00%0.8--10/13%13.00%ABP.R/Q.SOther fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included
2009110000冷凍的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克7.50%0.9--13.00%13.00%ABP.R/Q.SOrange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009120010白利糖度值不超過20的非冷凍橙汁,最小獨立包裝凈重≥180千克0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABP.R/Q.SNon frozen orange juice with Brix value no more than 20, minimum net weight of independent package ≥ 180kg, unfermented and not added with alcohol, whether or not added with sugar or other sweet substances
2009120090其他非冷凍白利糖濃度不超過20的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABP.R/Q.SOther orange juice, unfermented and not containing alcohol, whether or not containing sugar or other sweet substances, of a non frozen Brix concentration not exceeding 20
2009190010白利糖度值超過20的非冷凍橙汁,最小獨立包裝凈重≥180千克0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABR/SNon frozen orange juice with Brix value more than 20, minimum net weight of independent package ≥ 180kg, unfermented and not added with alcohol, whether or not added with sugar or other sweet substances
2009190090非冷凍白利糖濃度超過20的橙汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克30.00%0.9--13.00%13.00%ABR/SOrange juice, unfermented and not containing alcohol, whether or not containing sugar or other sweet substances, not containing frozen sugar in concentrations exceeding 20
2009210000白利糖濃度不超過20的葡萄柚(包括柚)汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGrapefruit(including pomelo) juices, of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009290000白利糖濃度超過20的葡萄柚(包括柚)汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SGrapefruit(including pomelo) juices, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009311000白利糖濃度≤20的檸檬汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SLemon juice,of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009319000其他未混合的白利糖濃度≤20的柑橘屬果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SOther juice of any other single citrus fruit, of a Brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009391000白利糖濃度>20的檸檬汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SLemon Juice, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009399000其他未混合白利糖濃度>20的柑橘屬果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SOther juice of any other single citrus fruit, of a Brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, other than lemon juice
2009410000白利糖濃度不超過20的菠蘿汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPineapple juice, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009490000白利糖濃度超過20的菠蘿汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SPineapple juice, of a Brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009500000番茄汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABR/STomato juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009610000白利糖≤30的葡萄汁(包括釀酒葡萄汁)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGrape juice(including grape must), of a Brix value not exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009690000白利糖>30的葡萄汁(包括釀酒葡萄汁)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABR/SGrape juice(including grape must), of a Brix value exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009710000白利糖濃度不超過20的蘋果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SApple juice, of a Brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009790000白利糖濃度超過20的蘋果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克10.00%0.9--13.00%13.00%ABR/SApple juice, of a Brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009810000未混合蔓越橘汁(大果蔓越橘、小果蔓越橘、越橘)0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SCranberries juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891200未混合芒果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SMango juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891300未混合西番蓮果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPassion-fruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891400未混合番石榴果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SGuva juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891500未混合梨汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SPear Juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891900其他未混合的水果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SOther juice of any other single fruit, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009892000其他未混合的蔬菜汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SOther juice of any other single vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009901000混合水果汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.9--13.00%13.00%ABP.R/Q.SMixtures of fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009909000混合蔬菜汁、水果與蔬菜的混合汁0:品牌類型;1:出口享惠情況;2:成分含量;3:白利糖度值;4:濃縮果汁請注明濃縮倍數;5:加工方法[是否發酵、加酒精、冷凍、混合等];6:保存方法[儲藏溫度];7:包裝規格;8:品牌;9:GTIN;10:CAS;千克5.00%0.8--13.00%13.00%ABP.R/Q.SOther mixtures of juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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